We’re taking a look back at our last box of 2022, which is the perfect French gift for those trying to get a taste of France this holiday season. From the food to the drinks, we’ve got you covered with a box of French-inspired treats that’ll make your winter holiday feel like a trip to Paris.
We think that even if you’re not heading out of town this year, it’s still possible to get a taste of France in your own home—and what better way than through some delicious treats?
Hot Chocolate from Le Chocolat des Français
Nothing beats a creamy hot chocolate, it is the ultimate indulgence. Whether you want something to keep you warm in the colder months, or just as a treat (and adding in some marshmallows never hurt anyone), this hot chocolate is the perfect night companion.
White Chocolate spread from Charles Chocolartisan
This spectacular spreadable white chocolate is a great way to add a touch of sophistication when serving your favourite pastries. Its thick consistency will fill your mouth with smooth and creamy goodness. Drizzle it on pancakes and waffles, dish it out on toast or dip with fruit
Chocolate bar from Le Chocolat de poche
If you love chocolate, but don’t fancy sharing, then these pretty little treats may be perfect for you. Their packaging imitates a book cover, making them the ideal disguise if you don’t fancy sharing with your friends and family.
Chocolate chip cookies from Biscuiterie-Mordicus
What happens when you take a chocolate chip cookie, bake it into a crispy cookie, and then sprinkle it with chocolate chips?
You get the greatest thing on earth.
Once you start nibbling on one, you’ll be tempted to continue munching away until they’re all gone! But don’t worry about the calories—they’re worth it.
These cookies are the ultimate in late-night snacking. They’re great with coffee or tea as an afternoon snack. Or just eat them whenever you like!
If you want to eat these mouth-watering treats from France and experience them from the comfort of your own home, you can join our community by shopping here.
