Bonjour, chocolate lovers! Do you know what time it is? It’s time to create the ultimate French hot chocolate recipe together, and trust me, it’s nothing short of extraordinary. We’re going all in with the most exquisite organic cacao powder, straight from our very own Artisanal Chocolate Box. Forget those watery, too-sweet hot chocolates—this is the authentic, thick, and dreamy delight that Parisians cherish in their cosy cafés. Picture yourself nestled with a book on a lazy Sunday or thawing out after a chilly stroll.
So, let’s step into your kitchen-turned-French-café and embark on this blissful journey together. Ready to indulge in a little chocolate-infused escapade? Allez, let’s begin!
Luxurious French Hot Chocolate Recipe
Ingredients:
- 2 cups whole milk (For a richer taste, you can use half milk and half heavy cream)
- 4 teaspoons cacao chocolate powder
- 2 tablespoons sugar (adjust based on your preference and the sweetness of the powder)
- 1/4 teaspoon vanilla extract (to enhance flavour)
- A pinch of fine sea salt (to balance the sweetness)
- Optional: A cinnamon stick or a small pinch of cinnamon powder
Garnishes (Optional):
- Whipped cream
- A light dusting of cocoa powder
- Chocolate shavings from the chocolate bars included in the box
- A small drizzle of the velvety hazelnut spread
Time needed: 15 minutes
French Hot Chocolate Recipe
- Create a Chocolate Paste:
Take a small bowl and mix the 4 teaspoons of artisanal cacao chocolate powder with a small amount of hot water to cover the powder. Stir until you have a smooth, rich chocolate paste.
- Warm the Milk:
In a medium saucepan, gently heat the milk (and cream, if you’re using it) with the cinnamon stick (optional) over medium heat.
- Combine Chocolate and Milk:
Remove the cinnamon stick from the milk. Gradually add the chocolate paste you prepared, sugar, and a pinch of sea salt to the hot milk, ensuring it blends well.
- Whisk:
Whisk vigorously over medium heat, ensuring that the mixture is smooth and the chocolate powder is completely dissolved. Add the vanilla extract during the last minute of heating.
- Garnish and Serve:
Pour the rich and creamy hot chocolate into cups. Top with whipped cream, a sprinkle of cocoa powder, chocolate shavings, and a drizzle of hazelnut spread if desired.
- Enjoy Every Sip:
Embrace the warmth and richness with each sip of this luxurious French hot chocolate. Let the flavours of expertly crafted cacao and the subtle hints of vanilla and cinnamon enchant your palate.
Serving Suggestions:
- Serve this luxurious hot chocolate as a warm welcome to a gathering or after a meal as a dessert.
- Pair it with the chocolate cookies included in the box for a delightful snack.
Voilà! a true French hot chocolate experience created right in your own kitchen. The beauty of this recipe is how it transforms simple moments into something special. Whether you’re enjoying it curled up with a good book, sharing it with dear friends, or savouring it as a quiet evening indulgence, this French hot chocolate connects you to the timeless pleasures of French living. For an even more authentic experience, pair your chocolat chaud with our Artisanal Chocolate Box featuring handcrafted treats from small French chocolatiers.
Remember, as the French do so beautifully, it’s not just about the drink—it’s about taking time to appreciate life’s simple luxuries. So go ahead, sip slowly, and let yourself be transported to France, if only for a moment.
Bon appétit et à bientôt!
